The finest street food traders London has to offer are brought together under the KERB banner. Depending on your guest numbers you will be able to pick 3-6 of these amazing traders to feed your guests! Prepare to be seriously popular in your office!
Alternative food options are available
Welcome to the Club! These guys make seasonal Mexican food, packed full of crazy good fillings, homemade sauces and toppings. And can you keep a secret? Its all vegan.
The original Burrito boy and winners of #TacoWars, their fresh, colourful Californian style Mexican food is served out of two vintage Citroen H vans, Jesus and Mary.
Only Jerkin' is dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours. Only Jerkin's food is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen. In 2016 the fried jerk chicken nugget in a ginger beer batter was born, now the signature and most popular dish.
This bromley lad does his homework and keeps onpushing for perfection with these Flippin’ tasty burgers. Their 100% beef patties will have your guests queueing from the door!
Dishing up organic fava bean falafel flatreads filled with yoghurt mint garlic tahini, halloumi, almonds and pomegranate seeds, Rob and Victoria Dyas bring Andalusian / Middle Eastern flavour fusion to the streets.
Hanoi Kitchen was born from a love of the street food in Vietnam. Back in London, there authentic noodles and baguettes strike the perfect balance between hot, spicy, fresh and fragrant.
Dad and daughter business serving dumplings and recipes passed all the way down the family tree. Taking Dads treats to the streets!
Hank’s Po Boys’
There's a reason that their crawfish balls are called crack balls, and these guys deal them hot and heavy. They know what it means (to miss new orleans).
One of the first food trucks on the UK street food scene, The Bowler brings bespoke menus involving meatballs and 'no balls' to deliver a food solution that tastes fantastic.
Lords of Poke
Lords of Poké mixes West Coast nostalgia and creative playfulness with the humble Hawaiian fisherman’s dish. No additives. Simply delicious, healthy and sustainable food.
Modern Taiwanese food to excite the taste buds. Bian Dang; meaning lunchbox in Mandarin, provides unique flavours by masking up distinctive tastes of Taiwanese food with contemporary cooking processes.
What if some of the best steaks in London could be found on the street and at a reasonable price? That was the inspiration behind Beefsteaks.
Smells like holidays whenever you pass by that truck! Using the finest Greek and UK ingredients. Trying to bring a bit of Greece to peoples lives.
The British pizza straight from the mouth of a fire-breathing wagon.
Local homemade gelato. The gelato is an Italian/British fusion (just like them), combining the traditional Italian process of making gelato with only the best of British and Italian produce.
Your drinks package will include;
Delicious summer cocktail reception
Five Points Pilsner & pale ale
House white, red and rose wine
Premium soft drinks